Pecan Pie Cooler

Enjoy the rich, comforting taste of a Pecan Pie Cooler. With Syruvia Pecan Pie Syrup, cold brewed coffee, and a creamy finish, this delightful mocktail brings the sweet and nutty flavors of pecan pie into a refreshing, chilled drink.

Ingredients
2 oz Syruvia Pecan Pie Syrup
1/2 cup cold brewed coffee (or chilled espresso)
1/4 cup milk or non-dairy alternative
Ice cubes
Crushed pecans (for garnish)
Whipped cream (optional, for topping)
Instructions
Prepare the Base: In a glass, combine Syruvia Pecan Pie Syrup with the cold brewed coffee and stir to blend the flavors together.
Add Creaminess: Pour in milk or your preferred non-dairy alternative for a smooth texture.
Serve Over Ice: Add ice cubes to the glass to chill the drink.
Garnish: Sprinkle crushed pecans on top and add a dollop of whipped cream for extra indulgence.
Serve and Enjoy: Stir gently and enjoy this cozy, nutty mocktail!