Pumpkin Pie Mocha

A delightful twist on a classic mocha, combining rich chocolate, espresso, and the warm, spiced flavours of pumpkin pie. Topped with crunchy Cinnamon Crisps for an extra festive touch.

Ingredients
1 shot of espresso or 1/2 cup strong coffee
1 cup milk (or dairy-free alternative)
2 tbsp Pumpkin Pie Syrup
Whipped cream (optional)
Cinnamon Crisps Shakable Topping (for garnish)
Ground cinnamon or chocolate shavings (optional)
Instructions
Brew a fresh shot of espresso or strong coffee and pour it into a mug.
Add the Pumpkin Pie Syrup, then stir well to combine.
Froth or heat the milk and pour it over the coffee mixture.
Top with whipped cream and sprinkle with Cinnamon Crisps Shakable Topping for an extra crunch, and a little ground cinnamon or chocolate shavings for added warmth!