Raspberry Rose Latte
Indulge in the sweet and floral flavors of this Raspberry Rose Latte, a perfect drink for Valentine’s Day or any romantic occasion. This creamy and fragrant latte combines rich espresso, raspberry syrup, and delicate rose water, creating a beautiful balance of berry sweetness and floral notes. Topped with whipped cream and crushed raspberries, it’s as visually stunning as it is delicious.
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Ingredients
- 1 cup milk (dairy or plant-based)
- 1 shot espresso (or ½ cup strong brewed coffee)
- 2 tbsp Syruvia raspberry syrup
- ½ tsp rose water (adjust to taste)
- ½ tsp vanilla extract
- Whipped cream (for topping)
- Crushed freeze-dried raspberries (for garnish)
- Fresh raspberries (optional, for decoration)
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Instructions
- Heat and froth the milk.
- Brew a shot of espresso or make strong coffee.
- In a cup, mix raspberry syrup, rose water, and vanilla extract.
- Pour in the hot coffee and stir well.
- Add the frothed milk and mix gently.
- Top with whipped cream.
- Sprinkle freeze-dried raspberry powder or crushed raspberries for a romantic look.
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