Signature recipe
💖 Raspberry Rose Latte
Treat yourself to a romantic and fragrant Raspberry Rose Latte. With the floral essence of rose water and the sweet burst of Syruvia raspberry syrup, this latte offers a perfect blend of flavors, topped with whipped cream and a sprinkle of crushed raspberries for a touch of elegance.
Ingredients (1 serving)
- 1 cup milk (dairy or plant-based)
- 1 shot espresso (or ½ cup strong brewed coffee)
- 2 tbsp Syruvia raspberry syrup
- ½ tsp rose water (adjust to taste)
- ½ tsp vanilla extract
- Whipped cream (for topping)
- Crushed freeze-dried raspberries (for garnish)
- Fresh raspberries (optional, for decoration)
Instructions
- Heat and froth the milk.
- Brew a shot of espresso or make strong coffee.
- In a cup, mix raspberry syrup, rose water, and vanilla extract.
- Pour in the hot coffee and stir well.
- Add the frothed milk and mix gently.
- Top with whipped cream.
- Sprinkle freeze-dried raspberry powder or crushed raspberries for a romantic look.


















