Red Velvet Latte

A luxurious and decadent latte that captures the essence of red velvet cake, combining rich espresso with creamy milk and subtle hints of cocoa and vanilla.

Ingredients
1 shot of espresso or 1/2 cup strong coffee
1 cup milk (or dairy-free alternative)
2 tbsp Red Velvet Syrup
Whipped cream (optional)
White Chocolate Shakable Topping (for garnish, optional)
Instructions
Brew a fresh shot of espresso or strong coffee and pour it into a mug.
Add the Red Velvet Syrup and stir well to combine.
Froth or heat the milk and pour it over the coffee mixture.
Top with whipped cream and garnish with a sprinkle of White Chocolate Shakable Topping for a decadent finish!