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Ingredients
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp Sugar-Free Peppermint Syrup
- Whipped cream (optional)
- Crushed peppermint candies for garnish (optional)
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Instructions
- Brew a fresh shot of espresso and pour it into a mug.
- Add the Sugar-Free Peppermint Syrup and stir to combine.
- Froth or heat the milk until hot and frothy.
- Pour the frothed milk over the espresso mixture.
- Top with whipped cream and sprinkle with crushed peppermint candies if desired. Enjoy your Sugar-Free Peppermint Latte!
YOU WILL NEED