Swiss Chocolate Mocha

A rich and indulgent combination of espresso, velvety milk, and smooth Swiss Chocolate Mocha, creating a perfectly balanced, luxurious mocha experience.

Ingredients
1 shot of espresso or 1/2 cup strong coffee
1 cup milk (or dairy-free alternative)
2 tbsp Swiss Chocolate Mocha Syrup
Whipped cream (optional)
Chocolate Crisps Shakable Topping (optional)
Chocolate shavings for garnish (optional)
Instructions
Brew a fresh shot of espresso and pour it into a mug.
Add the Swiss Chocolate Mocha Syrup, stirring to combine.
Froth or heat the milk and pour it over the coffee mixture.
Top with whipped cream, if desired, and sprinkle with Chocolate Crisps Shakable Topping and chocolate shavings for an extra indulgent finish. Enjoy your Swiss Chocolate Mocha!