Signature recipe
Swiss Chocolate Mocha
Indulge in the creamy richness of Swiss chocolate paired with bold espresso in this decadent Swiss Chocolate Mocha. The velvety milk combined with the sweet, smooth chocolate creates a deliciously indulgent drink, perfect for satisfying your sweet tooth!
INGREDIENTS
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp Swiss Chocolate Mocha Syrup
- 1 tbsp chocolate syrup
- Whipped cream (optional)
- Chocolate Crisps Shakable Topping (optional)
- Chocolate shavings for garnish (optional)
INSTRUCTIONS
- Brew a fresh shot of espresso and pour it into a mug.
- Add the Swiss Chocolate Syrup and chocolate syrup, stirring to combine.
- Froth or heat the milk and pour it over the coffee mixture.
- Top with whipped cream, if desired, and sprinkle with Chocolate Crisps Shakable Topping and chocolate shavings for an extra indulgent finish. Enjoy your Swiss Chocolate Mocha!


















