Signature recipe
Passion Fruit Popping Boba Iced Tea
Ingredients:
- 1 cup brewed black tea (cooled)
- 2 tbsp Syruvia Passion Fruit Flavored Popping Boba
- 1 tbsp honey or simple syrup (optional, for sweetness)
- 1/2 cup cold water or sparkling water
- Ice cubes (for serving)
- Lemon slices (for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the Tea: Brew the black tea and let it cool to room temperature. Once cooled, pour it into a glass or pitcher.
- Sweeten (Optional): Stir in honey or simple syrup for sweetness, adjusting to your taste.
- Add the Passion Fruit Boba: Spoon 2 tablespoons of Syruvia Passion Fruit Flavored Popping Boba into your glass.
- Fill with Ice: Add ice cubes to the glass, chilling the tea and giving it a refreshing texture.
- Add Water or Sparkling Water: Top the tea with cold water or sparkling water for an extra refreshing twist.
- Garnish: Garnish with lemon slices and fresh mint leaves for added freshness and a pop of color.
Enjoy and savor.
