Signature flight
Sugar-Free Dessert Trio Iced Latte
Rich, indulgent, and beautifully layered, this Sugar-Free Dessert Trio Iced Latte blends Cookie Butter warmth, Caramel Chocolate depth, and nutty-sweet Ube into a decadent cafe style treat.
INGREDIENTS
- 1 shot espresso (or 1/4 cup strong brewed coffee)
- 3/4 cup milk (or milk alternative)
- 1/2 oz. Sugar-Free Cookie Butter Syrup
- 1/2 oz. Sugar-Free Caramel Chocolate Syrup
- 1/2 oz. Sugar-Free Ube Syrup
- Ice cubes
- Whipped cream (optional)
INSTRUCTIONS
- Ice the Glass: Fill a glass with ice for a chilled base.
- Add the Flavor: Pour sugar-free Cookie Butter, Caramel Chocolate, and Ube syrups over the ice.
- Build the Drink: Add milk, then slowly pour in the espresso.
- Mix & Garnish: Stir for a rich, blended flavor or keep slightly layered. Top with whipped cream if desired.
Serve chilled & creamy.





















