Signature recipe
English Toffee Latte
Indulge in the smooth and rich flavours of an English Toffee Latte. This delicious drink combines the boldness of espresso with the sweetness of English toffee syrup and velvety steamed milk. Perfect for warming up on chilly days or enjoying as a sweet treat!
INGREDIENTS
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp English Toffee Syrup
- Whipped cream (optional)
- Chopped toffee or caramel drizzle for garnish (optional)
INSTRUCTIONS
- Brew a fresh shot of espresso.
- In a mug, add the English Toffee Syrup.
- Froth or heat the milk and pour it over the syrup in the mug.
- Slowly pour the espresso on top for a beautiful layered effect.
- Top with whipped cream, if desired, and garnish with chopped toffee or a caramel drizzle for an indulgent finish. Enjoy your English Toffee Latte!


















