Sugar Free Caramel Chocolate Syrup
Sugar Free Caramel Chocolate Syrup
Sugar Free Caramel Chocolate Syrup
Sugar Free Caramel Chocolate Syrup
Sugar Free Caramel Chocolate Syrup
Sugar Free Caramel Chocolate Syrup
Sugar Free Caramel Chocolate Syrup
2 reviews

SUGAR FREE CARAMEL CHOCOLATE SYRUP

Sugar-Free50+ Servings Gluten-Free · Kosher Made in USA
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About this syrup

More than a sweetener.

Sugar Free Caramel Chocolate Naturally Flavored Coffee Syrup

Buttery caramel blended with smooth chocolate, without the sugar, for a rich and creamy dessert-style flavor in every sip.

Ingredients

Water, Natural Flavors, Gum, Sucralose, Sodium Acid Sulfate (Preservative) Citric Acid (Freshness), Sodium Benzoate, Potassium Sorbate & Ace K (Preservatives).

Nutrition Facts
Serving size 2 Tbsp (30 mL)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Sodium 5mg0%
Total Carbohydrate1g0%
Total Sugars 0g
Protein 0g
*% DV based on a 2,000 calorie diet.
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Why Syruvia

A better way to pour.

Sugar Free

All the rich, café-quality flavor without the sugar.

Made in USA

Small-batch crafted in New Jersey to café-quality standards.

Kosher & Gluten Free

OU certified, gluten free, dietary friendly. Fits any cup.

Natural Color

No artificial dyes. Rich, deep color from real ingredients only.

Featured recipe

Pour like this.

The signature pour, plus four quick sips to mix things up.

Sugar Free Caramel Chocolate Syrup signature recipe Signature recipe

Sugar-Free Caramel Chocolate Cream Coffee

Smooth, bold, and lightly indulgent—this cream coffee blends sugar-free caramel chocolate flavor with chilled coffee for a refreshing, balanced drink.

Ingredients:
1/2 cup brewed coffee, cooled
1 oz. Sugar-Free Caramel Chocolate Syrup
1/2 cup milk or cream
Ice cubes

Instructions:
1. Ice the Glass: Fill a glass with ice.

2. Build the Base: Pour in cooled coffee and Sugar-Free Caramel Chocolate Syrup.

3. Mix It Up: Stir well until fully blended.

4. Add the Cream: Pour milk or cream over the top for a smooth finish.

Serve chilled & refreshing.

5 min
More ways to pour

Quick sips.

Most Popular 60 sec

Iced Sugar Free Caramel Chocolate Latte

  • 1 pump Sugar Free Caramel Chocolate
  • 1 shot espresso (or 4 oz cold brew)
  • 8 oz cold milk of choice
  • Ice, to fill
Quick Sip 30 sec

Sparkling Sugar Free Caramel Chocolate Soda

  • 1 pump Sugar Free Caramel Chocolate
  • 12 oz cold sparkling water
  • Squeeze of lemon
  • Ice, to fill
Afternoon 45 sec

Sugar Free Caramel Chocolate Cold Brew

  • 1 pump Sugar Free Caramel Chocolate
  • 12 oz cold brew coffee
  • Splash of milk or cream
  • Ice, to fill
Cozy Up 90 sec

Sugar Free Caramel Chocolate Steamer

  • 1 pump Sugar Free Caramel Chocolate
  • 12 oz steamed milk
  • Dash of cinnamon
  • Optional whipped cream
From the Syruvia jar

What our regulars are pouring.

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Customer reviews

Read the love.

2 verified reviews from real sugar free caramel chocolate lovers.

5.0
Based on 2 verified reviews
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Customer Reviews

Based on 2 reviews
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K
Karen Stanley
Sugar Free Caramel Chocolate Syrup

Tastes like eating a chocolate covered caramel being sugar free I was very surprised

W
Wendy Besaw
awesome flavor

it tasted just like a creamy chocolate caramel. my new favorite

FAQ

Before you pour.

Everything you need to know before that first delicious pump.

  • One pump (about 1 Tbsp) per 8 oz drink is our baseline. Adjust to taste. Light hand for milk drinks, heavier hand for sparkling water.
  • Unopened, up to 18 months at room temperature. Once opened, refrigerate and use within 6 weeks for best flavor.
  • Coffee, lattes, cold brew, iced tea, matcha, sparkling water, cocktails, pancakes, oatmeal, yogurt. Anywhere you would add a touch of sweetness.
  • We aim to ship every order within 48 hours from our New Jersey warehouse, though during busy periods it may take 1 to 3 business days. Flat-rate $4.95 shipping, free over $34.
  • We back every bottle with a 30-day taste guarantee. If it is not your thing, email us and we will make it right. Refund, swap, or store credit, your call.
  • Yes. All Syruvia syrups are OU kosher certified, gluten free, and made with no artificial colors or high-fructose corn syrup.
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