Signature recipe
Sugar-Free Coconut
Indulge in a tropical escape with this sugar-free coconut. The smooth espresso and creamy milk blend beautifully with sugar-free coconut and chocolate syrups, while the Cinnamon Crisps Shakable Topping adds a spicy, crunchy finish.
INGREDIENTS
- 1 shot of espresso or 1/2 cup strong coffee
- 1 cup milk (or dairy-free alternative)
- 2 tbsp Sugar-Free Coconut Syrup
- Whipped cream (optional)
- Shredded coconut (optional)
- Cinnamon Crisps Shakable Topping
INSTRUCTIONS
- Brew a fresh shot of espresso and pour it into a mug.
- Add the Sugar-Free Coconut Syrup
- Froth or heat the milk and pour it over the coffee mixture.
- Top with whipped cream, sprinkle shredded coconut if desired, and finish with a generous dusting of Cinnamon Crisps Shakable Topping for a perfect crunchy touch. Enjoy your Sugar-Free Coconut!


















