Signature recipe
Sugar Free White Chocolate Cranberry Iced Latte
Sweet, creamy, and delightfully festive—this Sugar Free White Chocolate Cranberry Iced Latte blends bold coffee with smooth white chocolate and bright cranberry flavor for a refreshing café-style treat without the sugar.
INGREDIENTS:
1 shot espresso (or 1/4 cup strong brewed coffee)
3/4 cup milk (or milk alternative)
1 oz. Syruvia Sugar Free White Chocolate Cranberry Syrup
Ice cubes
Whipped cream (optional)
Dried cranberries or white chocolate shavings (optional)
INSTRUCTIONS:
Ice the Glass: Fill a glass with ice.
Add the Flavor: Pour Syruvia Sugar Free White Chocolate Cranberry Syrup over the ice.
Build the Drink: Add the milk, then slowly pour in the espresso.
Mix & Garnish: Stir well. Top with whipped cream and garnish with dried cranberries or white chocolate shavings if desired.
Serve chilled & creamy.


















