Signature shake
Classic Coconut Latte
INGREDIENTS
- 1 double shot espresso (or 4 oz strong coffee)
- 6 – 8 oz steamed milk, topped with light foam
- 2 – 3 generous shakes of Syruvia coconut topping over the foam
Fragrant coconut hits the second you twist the lid.
Twist, sprinkle, twist back. Just like the cafés use it.
Premium ingredients. Kosher certified, long shelf life.
Clean jar that looks at home next to your coffee bar.
Recipes, pours, and the occasional behind-the-scenes from our feed.
Café-style finish in 60 seconds, right at home.
Signature shake
INGREDIENTS
One jar, a dozen finishing touches.
2-3 shakes over the foam. Instant café-style finish.
Whipped cream + a heavy shake of coconut. Cozy upgrade.
Shake over vanilla, chocolate, or coffee ice cream for instant texture.
Dust over frosting or fresh-baked cookies before they cool.
A morning shake adds café-style flavor with zero effort.
Wet the rim, dip in coconut topping. Bartender energy.
55 verified reviews from real toasted coconut shakable topping lovers.
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This brings all the vacation vibes to my kitchen. I love it!
I sprinkled some on my iced brew, and it added a nice crunch. The flavor is enjoyable, but it didn't quite blow me away. I think it would have been better with a hint of caramel or something to make it pop. Still, I'll keep it in rotation.
Tropical flavors in every bite! So delicious.
It did not disappoint in taste! The coconut brings a cheerful tropical feel that’s fun. I really enjoyed the consistent bits throughout my breakfast. However, I did notice it can be a bit sweet for my liking, especially when mixed with syrup. Maybe it’s just my personal preference, but I think less sweetness would make it perfect!
Ideal for creating that tropical vibe in my drinks. Love it!
Customer favorites that pair beautifully with your cup.
Everything you might want to know about Syruvia shakable toppings.
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