Vanilla Syrup
Vanilla Syrup
Vanilla Syrup
Vanilla Syrup
Vanilla Syrup
Vanilla Syrup
Vanilla Syrup
3 reviews

VANILLA SYRUP

Pure Cane Sugar50+ Servings Gluten-Free · Kosher Made in USA
$4.99
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$4.99
About this syrup

More than a sweetener.

Rich Vanilla Flavor

Experience the deep, authentic taste of vanilla in every drop.

Ingredients

PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)

Nutrition Facts
Serving Size 1 fl oz (30 mL)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Sodium 10mg0%
Total Carbohydrate 20g7%
Total Sugars 20g
Incl. 20g Added Sugars40%
Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium
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Why Syruvia

A better way to pour.

Pure Cane Sugar

Real cane sugar. Rich, café-quality sweetness in every pour.

Made in USA

Small-batch crafted in New Jersey to café-quality standards.

Kosher & Gluten Free

OU certified, gluten free, dietary friendly. Fits any cup.

Natural Color

No artificial dyes. Rich, deep color from real ingredients only.

Featured recipe

Pour like this.

The signature pour, plus four quick sips to mix things up.

Vanilla Syrup signature recipe Signature recipe

Vanilla
Enjoy the timeless flavours of this Vanilla Latte. The combination of smooth espresso and frothy milk blended with sweet vanilla syrup creates a comforting drink that’s perfect any time of day. Top it off with whipped cream and a sprinkle of Vanilla Shakable Topping for a delicious finishing touch!

INGREDIENTS

  • 1 shot of espresso or 1/2 cup strong coffee
  • 1 cup milk (or dairy-free alternative)
  • 2 tbsp Vanilla Syrup
  • Whipped cream (optional)
  • Vanilla Shakable Topping (for garnish, optional)

INSTRUCTIONS

  1. Brew a fresh shot of espresso or strong coffee and pour it into a mug.
  2. Add the Vanilla Syrup and stir well to combine.
  3. Froth or heat the milk and pour it over the coffee mixture.
  4. Top with whipped cream and sprinkle with Vanilla Shakable Topping for an extra touch of sweetness!
5 min
More ways to pour

Quick sips.

Most Popular 60 sec

Iced Vanilla Latte

  • 1 pump Vanilla
  • 1 shot espresso (or 4 oz cold brew)
  • 8 oz cold milk of choice
  • Ice, to fill
Quick Sip 30 sec

Sparkling Vanilla Soda

  • 1 pump Vanilla
  • 12 oz cold sparkling water
  • Squeeze of lemon
  • Ice, to fill
Afternoon 45 sec

Vanilla Cold Brew

  • 1 pump Vanilla
  • 12 oz cold brew coffee
  • Splash of milk or cream
  • Ice, to fill
Cozy Up 90 sec

Vanilla Steamer

  • 1 pump Vanilla
  • 12 oz steamed milk
  • Dash of cinnamon
  • Optional whipped cream
From the Syruvia jar

What our regulars are pouring.

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Customer reviews

Read the love.

3 verified reviews from real vanilla lovers.

5.0
Based on 3 verified reviews
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Customer Reviews

Based on 3 reviews
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E
Emma Brown
Vanilla Syrup

Makes homemade drinks taste like they came from a coffee shop.

S
Sophia Smith
Vanilla Syrup

This vanilla syrup is perfect for coffee. Sweet and smooth flavor!

I
Isabella Johnson
Vanilla Syrup

The best vanilla syrup I’ve ever used. My coffee tastes amazing!

FAQ

Before you pour.

Everything you need to know before that first delicious pump.

  • One pump (about 1 Tbsp) per 8 oz drink is our baseline. Adjust to taste. Light hand for milk drinks, heavier hand for sparkling water.
  • Unopened, up to 18 months at room temperature. Once opened, refrigerate and use within 6 weeks for best flavor.
  • Coffee, lattes, cold brew, iced tea, matcha, sparkling water, cocktails, pancakes, oatmeal, yogurt. Anywhere you would add a touch of sweetness.
  • We aim to ship every order within 48 hours from our New Jersey warehouse, though during busy periods it may take 1 to 3 business days. Flat-rate $4.95 shipping, free over $34.
  • We back every bottle with a 30-day taste guarantee. If it is not your thing, email us and we will make it right. Refund, swap, or store credit, your call.
  • Yes. All Syruvia syrups are OU kosher certified, gluten free, and made with no artificial colors or high-fructose corn syrup.
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