Signature flight
S’mores Cookie Dough Latte
Ingredients:
- 1 cup brewed coffee (hot or iced)
- 1/2 cup milk (milk of choice)
- 1 tbsp Syruvia Chocolate Chip Cookie Dough Syrup
- 1 tbsp Syruvia S’mores Syrup
- Whipped cream (optional, for topping)
- Crushed graham crackers (for garnish)
- Mini marshmallows (for garnish)
- Chocolate drizzle (optional, for garnish)
Instructions:
- Brew the Coffee: Brew your favorite coffee (hot or iced) and set it aside.
- Heat the Milk and Mix the Syrups: In a small saucepan, warm the milk over medium heat. Stir in Syruvia Chocolate Chip Cookie Dough Syrup and Syruvia S’mores Syrup until well combined and heated through.
- Combine the Coffee and Syrup-Milk Mixture: Pour the brewed coffee into a mug, then add the syrup-infused milk mixture. Stir gently.
- Top with Whipped Cream (Optional): Add a swirl of whipped cream for a creamy, indulgent finish.
Serve and enjoy.





















