Salted Caramel Vanilla Iced Coffee

Ingredients:

• 1 cup brewed coffee (cooled or cold brew)
• 1/2 cup milk (or milk of choice)
• 1 tbsp Syruvia French Vanilla Syrup
• 1 tbsp Syruvia Salted Caramel Syrup
• Ice cubes (for serving)
• Whipped cream (optional, for topping)
• Caramel drizzle (optional, for garnish)
• Pinch of sea salt (optional, for garnish)

Instructions:

1. Brew and Cool the Coffee: Brew your coffee and allow it to cool completely, or use cold brew coffee.
2. Mix the Syrups and Milk: In a separate cup, stir together Syruvia French Vanilla Syrup, Syruvia Salted Caramel Syrup, and your choice of milk until fully combined.
3. Prepare the Iced Coffee: Fill a tall glass with ice cubes, then pour the cooled coffee over the ice.
4. Add the Syrup-Milk Mixture: Pour the syrup-infused milk into the glass and stir gently to combine.
5. Top with Whipped Cream (Optional): Add a swirl of whipped cream for a creamy indulgent finish.

Garnish and Serve.