Signature flight
Vanilla Caramel Iced Coffee
Ingredients:
- 1 cup brewed coffee (cooled)
- 1/2 cup milk (or milk of choice)
- 1 tbsp Syruvia Vanilla Syrup
- 1 tbsp Syruvia Caramel Syrup
- Ice cubes (for serving)
- Whipped cream (optional, for topping)
- Caramel drizzle (optional, for garnish)
Instructions:
- Brew the Coffee: Brew your favorite coffee and let it cool completely, or use cold brew for a quicker option.
- Mix the Syrups with Milk: In a small cup, combine Syruvia Vanilla Syrup and Syruvia Caramel Syrup with your milk of choice. Stir until well combined.
- Prepare the Iced Coffee: Fill a glass with ice cubes and pour the cooled coffee over the ice.
- Add the Syrup-Milk Mixture: Pour the syrup-infused milk into the glass and stir gently to combine the flavors.
- Top with Whipped Cream (Optional): Add a swirl of whipped cream for extra indulgence.
- Garnish and Serve: Drizzle caramel on top for an extra sweet touch. Serve immediately and enjoy!





















