Signature recipe
Yogurt Bowl Cream-Froth Milkshake
Light, creamy, and refreshingly smooth — this milkshake feels like a cold, drinkable yogurt dessert. Syruvia Yogurt Bowl Syrup provides all the tangy-sweet flavor, while the blend stays simple, clean, and irresistibly silky.
Ingredients
- 1 cup vanilla ice cream
- ½ cup cold milk (whole, oat, or almond)
- 2 tablespoons Syruvia Yogurt Bowl Syrup
- 2 tablespoons plain yogurt (for a thicker yogurt-style body)
- Whipped cream (optional)
- A tiny pinch of crushed graham cracker or cookie (optional garnish)
Instructions
Blend the Base
Add vanilla ice cream, cold milk, plain yogurt, and Syruvia Yogurt Bowl Syrup to a blender.
Make It Ultra-Creamy
Blend on high until thick, frothy, and fully smooth with no lumps.
Serve Cold
Pour into a chilled glass to maintain the creamy texture.
Garnish
Top with whipped cream and a light sprinkle of crushed cookie for a parfait-like feel.


















