Yogurt Bowl Syrup
Yogurt Bowl Syrup
Yogurt Bowl Syrup
Yogurt Bowl Syrup
Yogurt Bowl Syrup
Yogurt Bowl Syrup
Yogurt Bowl Syrup
0 reviews

YOGURT BOWL SYRUP

Pure Cane Sugar50+ Servings Gluten-Free · Kosher Made in USA
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About this syrup

More than a sweetener.

Yogurt Bowl Naturally Flavored Syrup for Smoothies

Smooth yogurt-style flavor with creamy sweetness and a soft fruity feel for a fresh, balanced taste in every sip.

Ingredients

Sugar, Water, Natural Flavors, Sodium Acid Sulfate (Preservative) Citric Acid (Freshness, Sodium Benzoate & Potassium Sorbate (Preservatives).

Nutrition Facts
Serving Size 1 fl oz (30 mL)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Sodium 10mg0%
Total Carbohydrate 20g7%
Total Sugars 20g
Incl. 20g Added Sugars40%
Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium
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Why Syruvia

A better way to pour.

Pure Cane Sugar

Real cane sugar. Rich, café-quality sweetness in every pour.

Made in USA

Small-batch crafted in New Jersey to café-quality standards.

Kosher & Gluten Free

OU certified, gluten free, dietary friendly. Fits any cup.

Natural Color

No artificial dyes. Rich, deep color from real ingredients only.

Featured recipe

Pour like this.

The signature pour, plus four quick sips to mix things up.

Yogurt Bowl Syrup signature recipe Signature recipe

Yogurt Bowl Cream-Froth Milkshake

Light, creamy, and refreshingly smooth — this milkshake feels like a cold, drinkable yogurt dessert. Syruvia Yogurt Bowl Syrup provides all the tangy-sweet flavor, while the blend stays simple, clean, and irresistibly silky.

Ingredients

  • 1 cup vanilla ice cream

  • ½ cup cold milk (whole, oat, or almond)

  • 2 tablespoons Syruvia Yogurt Bowl Syrup

  • 2 tablespoons plain yogurt (for a thicker yogurt-style body)

  • Whipped cream (optional)

  • A tiny pinch of crushed graham cracker or cookie (optional garnish)

Instructions

Blend the Base
 Add vanilla ice cream, cold milk, plain yogurt, and Syruvia Yogurt Bowl Syrup to a blender.

Make It Ultra-Creamy
 Blend on high until thick, frothy, and fully smooth with no lumps.

Serve Cold
 Pour into a chilled glass to maintain the creamy texture.

Garnish
 Top with whipped cream and a light sprinkle of crushed cookie for a parfait-like feel.

5 min
More ways to pour

Quick sips.

Most Popular 60 sec

Iced Yogurt Bowl Latte

  • 1 pump Yogurt Bowl
  • 1 shot espresso (or 4 oz cold brew)
  • 8 oz cold milk of choice
  • Ice, to fill
Quick Sip 30 sec

Sparkling Yogurt Bowl Soda

  • 1 pump Yogurt Bowl
  • 12 oz cold sparkling water
  • Squeeze of lemon
  • Ice, to fill
Afternoon 45 sec

Yogurt Bowl Cold Brew

  • 1 pump Yogurt Bowl
  • 12 oz cold brew coffee
  • Splash of milk or cream
  • Ice, to fill
Cozy Up 90 sec

Yogurt Bowl Steamer

  • 1 pump Yogurt Bowl
  • 12 oz steamed milk
  • Dash of cinnamon
  • Optional whipped cream
From the Syruvia jar

What our regulars are pouring.

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FAQ

Before you pour.

Everything you need to know before that first delicious pump.

  • One pump (about 1 Tbsp) per 8 oz drink is our baseline. Adjust to taste. Light hand for milk drinks, heavier hand for sparkling water.
  • Unopened, up to 18 months at room temperature. Once opened, refrigerate and use within 6 weeks for best flavor.
  • Coffee, lattes, cold brew, iced tea, matcha, sparkling water, cocktails, pancakes, oatmeal, yogurt. Anywhere you would add a touch of sweetness.
  • We aim to ship every order within 48 hours from our New Jersey warehouse, though during busy periods it may take 1 to 3 business days. Flat-rate $4.95 shipping, free over $34.
  • We back every bottle with a 30-day taste guarantee. If it is not your thing, email us and we will make it right. Refund, swap, or store credit, your call.
  • Yes. All Syruvia syrups are OU kosher certified, gluten free, and made with no artificial colors or high-fructose corn syrup.
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