A Cool, Crisp Sip of Sweet Berry and Garden-Fresh Mint
When you’re craving something light, vibrant, and naturally refreshing, a glass of Raspberry Mint Tea delivers every time. This beautiful drink pairs the tangy sweetness of raspberry tea with cooling mint and a sweet splash of Syruvia Raspberry Syrup. It’s perfect for sunny afternoons, self-care moments, or impressing guests with something unexpectedly delightful. The best part? It features a fun, fruity twist with Syruvia Raspberry Crunch Shakeable Topping that adds texture and a burst of flavor in every sip.
This easy-to-follow Raspberry Mint Tea Recipe is designed for one serving, but you’ll definitely want to make it again.
Servings: 1
Ingredients:
- 1 cup hot water (just below boiling)
- 4–5 fresh mint leaves, lightly crushed
- 1 tablespoon Syruvia Raspberry Syrup
- ½ tablespoon lemon juice (optional, for added brightness)
- Ice cubes (enough to fill your glass)
- 1 teaspoon Syruvia Raspberry Crunch Shakeable Topping
- Lemon slice and mint sprig (optional, for garnish)
Instructions:
1. Infuse the Mint
Begin by placing the mint leaves into a heat-safe cup. Pour 1 cup of hot water over the mint, cover, and steep for 5–7 minutes. This releases the essential oils, giving your raspberry mint tea a fresh, cooling backbone.
2. Strain and Cool
Remove the mint leaves and let the mint-infused water cool. You can set it aside at room temperature for 10–15 minutes or chill it in the refrigerator for faster results. This keeps your drink from becoming diluted when poured over ice.
3. Flavor the Base
In a separate glass or shaker, combine the mint-infused water with 1 tablespoon of Syruvia Raspberry Syrup. Add lemon juice for an optional citrus zing that balances the sweetness and brings out the berry notes.
4. Build the Drink
Fill your serving glass with fresh ice cubes. Slowly pour the flavored tea mixture over the ice, letting it chill fully.
5. Add the Crunch
Top the drink with 1 teaspoon of Syruvia Raspberry Crunch Shakeable Topping. These vibrant, crunchy bits add a burst of real raspberry flavor and a fun twist that makes the drink feel indulgent without extra effort.
6. Garnish and Enjoy
Garnish with a lemon slice and mint sprig for an elegant finish. Serve immediately for the best flavor and texture.
Why You'll Love This
- Light, naturally refreshing, and perfect for warm days
- Easy to prepare and customize to your sweetness level
- Balanced with real fruit flavor and herbal mint freshness
- Enhanced with Syruvia’s Raspberry Crunch for a playful twist
- Ideal for tea lovers and non-caffeine drinkers alike
FAQs About Raspberry Mint Tea
Can I use a different syrup flavor?
You can, but raspberry syrup pairs best with mint and adds the signature berry brightness of this recipe.
Is this drink good without lemon juice?
Yes, it’s still delicious without lemon. The lemon just adds an optional tart contrast to the sweet raspberry notes.
Can I make it ahead of time?
Yes, just prepare the base and store it in the fridge. Add ice and toppings right before serving for the best texture.
Final Thoughts
This Raspberry Mint Tea Recipe is a simple way to add elegance and refreshment to your day. The synergy between mint, berry, and the crunch of Syruvia Raspberry Crunch Shakeable Topping creates a multi-layered drink that feels café-quality with minimal effort. Whether you're winding down or perking up, this raspberry tea is your new favorite ritual.
