Signature flight
2026 Fall Edition Iced Latte
Rich, creamy, and irresistibly indulgent—this unique iced latte combines White Chocolate Peppermint, Pumpkin Cookie Butter, Caramel Apple, and Date Syrups for a deliciously layered café-style drink. Creamy white chocolate and cool peppermint blend with cozy cookie butter, buttery caramel apple, and naturally sweet date for a festive drink with rich dessert-like flavor and a hint of fruity warmth.
Ingredients:
- 1 shot espresso or 1/4 cup strong brewed coffee
- 3/4 cup milk or milk alternative
- 1/4 oz. Syruvia White Chocolate Peppermint Syrup
- 1/4 oz. Syruvia Pumpkin Cookie Butter Syrup
- 1/4 oz. Syruvia Caramel Apple Syrup
- 1/4 oz. Syruvia Date Syrup
- Ice cubes
- Whipped cream (optional)
- Crushed peppermint, caramel drizzle, cookie crumbs, or chopped dates (optional)
Instructions:
- Prepare the Glass: Fill a tall glass with ice.
- Create the Flavor Blend: Add the White Chocolate Peppermint, Pumpkin Cookie Butter, Caramel Apple, and Date Syrups to the glass.
- Build the Latte: Pour in the chilled milk, then add the espresso.
- Mix and Finish: Stir well until smooth and creamy. Top with whipped cream and your favorite festive garnish if desired.
Serve chilled and enjoy a cozy, indulgent latte experience featuring creamy white chocolate, refreshing peppermint, warm pumpkin cookie butter, buttery caramel apple, and naturally sweet date flavors.





















