Signature recipe
Mango Bubble Milk Tea
INGREDIENTS
- 8 oz strong black tea, cooled
- 2–3 tbsp Syruvia mango popping boba
- ¼ cup milk (dairy, oat, or coconut)
- Ice, to fill
About these pearls
Bursts of joy in every sip.
- Real Fruit Flavor: Juicy mango bursts in every pearl, made with real fruit notes — no artificial aftertaste.
- Burst Texture: That signature pop-in-your-mouth experience is the whole point. Customers love it.
- Multi-Use: Bubble tea, smoothies, yogurt parfaits, slushies, ice cream sundaes, lemonades, mocktails.
- Café-Grade Quality: Commercial-grade pearls, ready to serve right out of the pouch. No prep, no cooking.
- Shelf-Stable: Sealed pouches keep at room temp until opened, then refrigerate for up to 2 weeks.
Why Syruvia Boba
Made to pop.
Real Fruit Flavor
Juicy mango notes in every pearl. No artificial aftertaste.
Burst Texture
That signature pop is the whole point. Customers love it.
Multi-Use
Bubble tea, smoothies, yogurt, slushies, ice cream toppings.
Café-Grade Quality
Commercial-grade pearls. Ready to serve, store, scoop.
On Instagram
Watch us pour.
Recipes, pours, and the occasional behind-the-scenes from our feed.
Featured recipe
Pour like this.
The signature pour for Syruvia mango popping boba.
Signature recipe
Ways to use
Pop them everywhere.
From bubble tea to brunch bowls, these pearls upgrade every cup, scoop, or spoon.
Smoothie Bowl
Tropical Boba Bowl
Blend frozen fruit + yogurt, scoop into a bowl, crown with a generous spoon of pearls.
Frozen Yogurt
Fro-Yo Topping
A tablespoon over vanilla or fruit fro-yo — textural surprise in every spoonful.
Ice Cream
Boba Sundae
Two scoops of vanilla, a drizzle of syrup, a heap of pearls. Done.
Lemonade
Mango Lemonade Pop
Sparkling lemonade, ice, a spoonful of pearls. Bright + bursty.
Cocktail
Boba Spritz
Prosecco + soda + pearls for a brunch-ready, photo-worthy drink.
Mocktail
Mango Fizz
Soda water, a splash of fruit juice, pearls. Bright, kid-friendly fun.
Customer reviews
Read the love.
44 verified reviews from real 7 lb mango flavored popping boba lovers.
Verified buyers
Real reviews
All reviews
Tap a star row to filter
Customer Reviews
Based on 44 reviews
70%
(31)
25%
(11)
0%
(0)
2%
(1)
2%
(1)
K
The bucket is full of the boba pearls and flavor is good. Saves so much money making drinks with popping boba at home.
C
Super versatile. I’ve added them to yogurt bowls, smoothies, and teas.
B
The grandchildren love these bubbles, either mixed with tea or eat them right out of the container!
A
Super fun to eat. My family loves experimenting with these in drinks!
A
Ok but less expensive from other companies
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FAQ
Before you scoop.
Everything you need to know about working with popping boba.
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About 2 tablespoons (30 g) per 16 oz drink is the sweet spot. Adjust to taste — some customers want a single spoonful, some want the whole cup studded.
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Once opened, transfer to an airtight container and refrigerate. Best within 2 weeks for peak burst texture.
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No. These are ready-to-serve. Drain, scoop, and top your drink straight from the pouch.
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Bubble tea, smoothies, yogurt parfaits, slushies, ice cream sundaes, lemonades, cocktails, mocktails, fruit bowls. Anywhere you want texture + flavor.
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Yes — all Syruvia popping boba is vegan, gluten-free, and OU kosher certified.
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Orders ship in 1 business day from our New Jersey warehouse. Flat-rate $5.99 shipping, free over $34. Most arrive in 3-5 business days.
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We back every container with a 30-day taste guarantee. If it is not your thing, email us and we will make it right.
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