Signature flight
Tropical Mango Dragon Fruit Swirl Latte
Lush, fruity, and eye-catching, this iced latte combines golden mango sweetness with the exotic brightness of dragon fruit, creating a silky, layered drink that feels like a mini tropical escape.
INGREDIENTS
- 1 shot espresso (or 1/4 cup bold brewed coffee)
- 2/3 cup chilled milk (or dairy-free alternative)
- 3/4 oz. Mango Syrup
- 1/4 oz. Dragon Fruit Syrup
- Ice cubes
- Fresh mango cubes or dragon fruit pieces (optional garnish)
INSTRUCTIONS
- Chill & Prep: Add ice cubes to a tall glass, letting it frost slightly for that café-style feel.
- Create the Base: Drizzle mango syrup first, then lightly swirl in the dragon fruit syrup for a marbled effect.
- Layer the Creaminess: Pour in the milk slowly to keep the colors distinct.
- Finish with Coffee: Gently add the espresso on top to form a soft gradient.
- Stir or Sip: Leave it layered for presentation or mix for a smooth tropical blend. Garnish with fruit pieces if desired.
Serve cool, vibrant, and perfectly refreshing.





















