Signature flight
Sugar-Free Tropical Mango Dragon Fruit Swirl Latte
Light, vibrant, and beautifully layered, this sugar-free iced latte blends the bright sweetness of mango with the delicate, exotic notes of dragon fruit, creating a refreshing, guilt-free tropical escape in every sip.
INGREDIENTS
- 1 shot espresso (or 1/4 cup bold brewed coffee)
- 2/3 cup chilled milk (or dairy-free alternative)
- 3/4 oz. Sugar-Free Mango Syrup
- 1/4 oz. Sugar-Free Dragon Fruit Syrup
- Ice cubes
- Fresh mango cubes or dragon fruit pieces (optional garnish)
INSTRUCTIONS
- Chill & Prep: Fill a tall glass with ice, then chill it for a crisp café-style base.
- Create the Base: Pour in the sugar-free mango syrup, then gently swirl the sugar-free dragon fruit syrup to create a soft marbled look.
- Layer the Creaminess: Slowly add the milk to maintain a smooth, layered appearance.
- Finish with Coffee: Carefully pour the espresso over the top to form a subtle gradient.
- Stir or Sip: Enjoy it layered for visual appeal or stir for a fully blended tropical flavor. Add fruit pieces if desired.
Serve chilled, colorful, and refreshingly light.






















