Sugar-Free Caramel Macchiato Experience the luscious layers of a classic macchiato with a sugar-free twist. This creamy blend of espresso and milk is drizzled with sugar-free caramel, delivering a delightful coffee experience that’s both rich and refreshing.

INGREDIENTS

• 1 shot of espresso or 1/2 cup strong coffee
• 1 cup milk (or dairy-free alternative)
• 2 tbsp Sugar-Free Caramel Syrup

INSTRUCTIONS

1. Brew a fresh shot of espresso and set it aside.
2. Froth or heat the milk until hot and frothy.
3. Pour the milk into a serving glass, holding back the foam with a spoon.
4. Add the Sugar-Free Caramel Syrup to the milk and stir gently to combine.
5. Carefully pour the espresso over the milk, allowing it to create a layered effect.
6. Top with the foam from the milk. Enjoy your Sugar-Free Caramel Macchiato!