Sugar Free Cheese Pancake Syrup
Sugar Free Cheese Pancake Syrup
Sugar Free Cheese Pancake Syrup
Sugar Free Cheese Pancake Syrup
Sugar Free Cheese Pancake Syrup
Sugar Free Cheese Pancake Syrup
Sugar Free Cheese Pancake Syrup
Sugar Free Cheese Pancake Syrup
7 reviews

SUGAR FREE CHEESE PANCAKE SYRUP

Sugar-Free50+ Servings Gluten-Free · Kosher Made in USA
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About this syrup

More than a sweetener.

Sugar Free Cheese Pancake Naturally Flavored Syrup

Sweet pancake flavor with creamy cheese-style richness, without the sugar, for a warm and comforting dessert-style taste in every drink.

Ingredients

Water, Natural Flavors, Gum, Sucralose, Sodium Acid Sulfate (Preservative) Citric Acid (Freshness), Sodium Benzoate, Sorbate & Ace K (Preservatives).

Nutrition Facts
Serving size 2 Tbsp (30 mL)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Sodium 5mg0%
Total Carbohydrate1g0%
Total Sugars0g
Protein 0g
*% DV based on a 2,000 calorie diet.
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Why Syruvia

A better way to pour.

Sugar Free

All the rich, café-quality flavor without the sugar.

Made in USA

Small-batch crafted in New Jersey to café-quality standards.

Kosher & Gluten Free

OU certified, gluten free, dietary friendly. Fits any cup.

Natural Color

No artificial dyes. Rich, deep color from real ingredients only.

Featured recipe

Pour like this.

The signature pour, plus four quick sips to mix things up.

Sugar Free Cheese Pancake Syrup signature recipe Signature recipe

Sugar-Free Creamy Cheese Pancake Frosted Milkshake

This version keeps the flavor ultra-clean and focused, but adds a rich, premium touch with a frosted-glass presentation. The milkshake tastes like a chilled cheese pancake dessert — creamy, smooth, and naturally sweet from the syrup itself.

Ingredients

  • 1 cup sugar-free vanilla ice cream

  • ½ cup cold milk (regular, almond, or oat)

  • 2 tablespoons Syruvia Sugar-Free Cheese Pancake Syrup

  • Sugar-free whipped cream (optional)

  • A pinch of finely crushed sugar-free waffle cone (optional garnish)

Instructions

Frost the Glass
 Before blending, lightly swirl ½ tablespoon of Syruvia Sugar-Free Cheese Pancake Syrup inside a cold glass to create a dessert-style frosted effect.

Blend the Shake
 Add sugar-free ice cream, cold milk, and the remaining syrup to a blender.

Blend Until Velvety
 Mix until smooth, thick, and creamy.

Serve
 Pour directly into the prepared glass for a swirl effect.

Garnish
 Top with sugar-free whipped cream and a light sprinkle of crushed waffle cone for a crispy pancake vibe

5 min
More ways to pour

Quick sips.

Most Popular 60 sec

Iced Sugar Free Cheese Pancake Latte

  • 1 pump Sugar Free Cheese Pancake
  • 1 shot espresso (or 4 oz cold brew)
  • 8 oz cold milk of choice
  • Ice, to fill
Quick Sip 30 sec

Sparkling Sugar Free Cheese Pancake Soda

  • 1 pump Sugar Free Cheese Pancake
  • 12 oz cold sparkling water
  • Squeeze of lemon
  • Ice, to fill
Afternoon 45 sec

Sugar Free Cheese Pancake Cold Brew

  • 1 pump Sugar Free Cheese Pancake
  • 12 oz cold brew coffee
  • Splash of milk or cream
  • Ice, to fill
Cozy Up 90 sec

Sugar Free Cheese Pancake Steamer

  • 1 pump Sugar Free Cheese Pancake
  • 12 oz steamed milk
  • Dash of cinnamon
  • Optional whipped cream
From the Syruvia jar

What our regulars are pouring.

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Customer reviews

Read the love.

7 verified reviews from real sugar free cheese pancake lovers.

4.0
Based on 7 verified reviews
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Customer Reviews

Based on 7 reviews
57%
(4)
0%
(0)
29%
(2)
14%
(1)
0%
(0)
A
Annie Piekkola
malty perfection.

this is, by far, my favourite syrup. it doesn't taste anything like a cheese pancake [as far as i know - never heard of 'em or had one], but it's better than whatever that is. it gives everything the most delicious malt flavour. as someone who can't have sugar due to medical reasons, this fills the itch of having ice cream malts, malted milk balls, all of that. i love this beyond words - please never change the recipe or stop making it! it reminds me of much happier times and of childhood memories of making ice cream milkshakes with malt powder at home. seriously - you want something malty and delectable and just dang good, this is it.

a
abigail metzker
It's more like a vanilla variation

I was hoping it tasted like cheesecake. I tried to make cold foam out of it and for some reason it doesn't foam up. It's still a good flavor just not what I thought it would taste like.

R
Rhonda S
Excited!

I'm so excited to finally have a sugar free cheesecake flavor to use in my coffees and drinks, I love this one!

M
Michele Anderson
not my fav

its ok, but not on repeat as soooo many others are for me

S
Shannon Stanley
Danish vibes

The name might stray you away but it is definitely a great addition to my ever growing list of favorites. Mixes well with so many other flavors.. any fruit flavor and your brain thinks you are "eating" a danish... so fantastic!!!

12
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FAQ

Before you pour.

Everything you need to know before that first delicious pump.

  • One pump (about 1 Tbsp) per 8 oz drink is our baseline. Adjust to taste. Light hand for milk drinks, heavier hand for sparkling water.
  • Unopened, up to 18 months at room temperature. Once opened, refrigerate and use within 6 weeks for best flavor.
  • Coffee, lattes, cold brew, iced tea, matcha, sparkling water, cocktails, pancakes, oatmeal, yogurt. Anywhere you would add a touch of sweetness.
  • We aim to ship every order within 48 hours from our New Jersey warehouse, though during busy periods it may take 1 to 3 business days. Flat-rate $4.95 shipping, free over $34.
  • We back every bottle with a 30-day taste guarantee. If it is not your thing, email us and we will make it right. Refund, swap, or store credit, your call.
  • Yes. All Syruvia syrups are OU kosher certified, gluten free, and made with no artificial colors or high-fructose corn syrup.
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