Sugar-Free Red Velvet Latte Indulge in the delightful flavours of red velvet cake with this delicious latte. This sugar-free version combines rich cocoa with a hint of vanilla, creating a creamy, dessert-inspired drink that's perfect for any time of day. Top it off with whipped cream and a sprinkle of cocoa for an extra treat!

INGREDIENTS

• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 cup milk (or dairy-free alternative)
• 2 tbsp Sugar-free Red Velvet Syrup
• 1 tbsp sugar-free chocolate syrup
• Whipped cream (optional)
• Cocoa powder or red sprinkles for garnish (optional)

INSTRUCTIONS

1. Brew your espresso or strong coffee and pour it into a mug.
2. Stir in the sugar-free red velvet syrup and sugar-free chocolate syrup until well combined.
3. Froth or heat the milk, then pour it over the coffee mixture.
4. Top with whipped cream, and sprinkle cocoa powder or red sprinkles for a festive finish. Enjoy your delightful red velvet treat!