Signature recipe
Sugar Free Sugar Cookie Iced Latte
Creamy, smooth, and delightfully sweet—this sugar-free iced latte blends bold espresso with silky milk and Syruvia Sugar Free Sugar Cookie Syrup for a café-style drink inspired by the warm, comforting flavor of a freshly baked sugar cookie, without the sugar.
Ingredients:
- 1 shot espresso or 1/4 cup strong brewed coffee
- 3/4 cup milk or milk alternative
- 1 oz. Syruvia Sugar Free Sugar Cookie Syrup
- Ice cubes
- Sugar-free vanilla cold foam or whipped cream (optional)
- Sugar cookie crumbs or cinnamon sprinkle (optional)
Instructions:
- Prepare the Glass: Fill a tall glass with ice cubes.
- Add the Flavor: Pour Syruvia Sugar Free Sugar Cookie Syrup over the ice for a smooth cookie-inspired base.
- Create the Latte: Add the milk, then pour in the espresso. Stir well until everything is creamy and blended.
- Finish the Drink: Top with sugar-free cold foam or whipped cream and garnish with sugar cookie crumbs or a light cinnamon sprinkle if desired.
Serve chilled and enjoy a smooth, bakery-inspired latte with classic sugar cookie flavor and sugar-free sweetness.


















