Signature flight
Lavender Cinnamon Iced Latte
Ingredients:
- 1 cup brewed coffee (cooled) or cold brew coffee
- 1/2 cup milk (or milk of choice)
- 1 tbsp Syruvia Brown Sugar Cinnamon Syrup
- 1 tbsp Syruvia Lavender Syrup
- Ice cubes (for serving)
- Whipped cream (optional, for topping)
- Dried lavender buds (optional, for garnish)
- Cinnamon stick (optional, for stirring and garnish)
Instructions:
- Brew and Cool Coffee: Brew your favorite coffee and let it cool completely (or use pre-made cold brew).
- Mix Syrups with Milk: In a separate cup, mix the milk with Syruvia Brown Sugar Cinnamon Syrup and Syruvia Lavender Syrup until smooth.
- Combine Coffee and Milk: Fill a tall glass with ice cubes, pour in the cooled coffee, and then add the flavored milk mixture. Stir gently to combine.
- Top with Whipped Cream (Optional): Add a swirl of whipped cream for extra indulgence.
Serve and savor.





















