Signature flight
Sugar-Free Hazelnut Vanilla Coffee
Ingredients:
- 1 cup brewed coffee (hot or iced)
- 1/2 cup milk (or milk of choice)
- 1 tbsp Syruvia Sugar-Free Hazelnut Syrup
- 1 tbsp Syruvia Sugar-Free French Vanilla Syrup
- Whipped cream (optional, for topping)
- Ground cinnamon or nutmeg (optional, for garnish)
Instructions:
- Brew the Coffee: Brew your favorite coffee and set it aside.
- Mix the Syrups with Milk: In a small saucepan, heat the milk over medium heat and stir in Syruvia Sugar-Free Hazelnut Syrup and Syruvia Sugar-Free French Vanilla Syrup until fully combined.
- Prepare the Coffee: Pour the brewed coffee into a mug, then add the syrup-infused milk mixture. Stir gently to combine.
- Top with Whipped Cream (Optional): Add a swirl of whipped cream for extra creaminess.
Serve and enjoy.






















