Signature flight
Sugar-Free Vanilla Caramel Hazelnut Latte
Ingredients:
- 1 cup brewed coffee (hot or iced)
- 1/2 cup milk (or milk of choice)
- 1 tbsp Syruvia Sugar-Free Vanilla Syrup
- 1 tbsp Syruvia Sugar-Free Caramel Syrup
- 1 tbsp Syruvia Sugar-Free Hazelnut Syrup
- 1 tbsp Syruvia Sugar-Free Brown Sugar Cinnamon Syrup
- Whipped cream (optional, for topping)
- Ground cinnamon (optional, for garnish)
Instructions:
- Brew the Coffee: Brew your favorite coffee and set it aside (or use cold brew for a chilled version).
- Mix the Syrups with Milk: In a small saucepan, heat the milk over medium heat and stir in Syruvia Sugar-Free Vanilla Syrup, Syruvia Sugar-Free Caramel Syrup, Syruvia Sugar-Free Hazelnut Syrup, and Syruvia Sugar-Free Brown Sugar Cinnamon Syrup until fully combined and heated through.
- Prepare the Latte: Pour the brewed coffee into a mug, then add the syrup-infused milk mixture. Stir gently to combine the flavors.
- Top with Whipped Cream (Optional): Add a swirl of whipped cream for extra creaminess.
Serve and enjoy.






















