Signature flight
Vanilla Caramel Hazelnut Milkshake
Ingredients:
- 1 cup vanilla ice cream
- 1/2 cup milk (or milk of choice)
- 1 tbsp Syruvia Vanilla Syrup
- 1 tbsp Syruvia Caramel Syrup
- 1 tbsp Syruvia Hazelnut Syrup
- 1 tbsp Syruvia Brown Sugar Cinnamon Syrup
- Whipped cream (optional, for topping)
- Caramel drizzle (optional, for garnish)
- Crushed nuts or cinnamon sprinkles (optional, for garnish)
Instructions:
- Blend the Milkshake: In a blender, combine vanilla ice cream, milk, Syruvia Vanilla Syrup, Syruvia Caramel Syrup, Syruvia Hazelnut Syrup, and Syruvia Brown Sugar Cinnamon Syrup. Blend until smooth and creamy.
- Pour into Glasses: Pour the milkshake into a tall glass.
- Top with Whipped Cream (Optional): Add a swirl of whipped cream for a decadent finish.
- Garnish and Serve: Drizzle caramel sauce on top and sprinkle crushed nuts or cinnamon for extra flavor and texture. Serve immediately and enjoy!





















