Sugar-Free Salted Caramel Macchiato Enjoy the irresistible combination of rich espresso layered with creamy milk and sugar-free salted caramel syrup in this macchiato. This sugar-free version offers the perfect balance of sweetness and a hint of saltiness for a decadent, low-sugar treat!

INGREDIENTS

• 1 shot of espresso
• 1 cup milk (or dairy-free alternative)
• 2 tbsp Sugar-Free Salted Caramel Syrup
• A pinch of sea salt (optional)
• Whipped cream for garnish (optional)

INSTRUCTIONS

1. Froth or heat the milk until it’s creamy and warm, then pour it into a glass or mug.
2. Add the Sugar-Free Salted Caramel Syrup to the milk and stir gently to combine.
3. Slowly pour the espresso on top of the milk mixture to create the layered macchiato effect.
4. Optional: Top with whipped cream and a pinch of sea salt for extra indulgence.
5. Serve and enjoy your Sugar-Free Salted Caramel Macchiato